hey guys. My understanding is that mold is blackish. What is this white thing is? The brew tastes oke though. : r/Kombucha
Kombucha is poured, what next for Mr Scooby? : r/fermentation
1st batch update! 2F in progress : r/Kombucha
Kombucha, proud harvest and new batch, the 4 bottles at the right were made with yerba mate : r/fermentation
Tamarind kombucha starting 2F 🤤 : r/Kombucha
Finally bottled our first batch! We've got strawberry peach, lemon blueberry ginger, strawberry blueberry and apple cinnamon! Started the whole SCOBY and Kombucha brewing process about a month or so ago with
First attempt at kombucha : r/Kombucha
Newest batch of 'booch. I'm very curious to taste how the 'apple pie' turns out. : r/Kombucha
Bottled and flavored my first batch last night and went to burp the bottles this morning to check for carbonation and got nothing. How long typically does it take to carbonate? :
When do I know when to open? : r/Kombucha
Normal or mold growth ? : r/Kombucha
This week's batch : r/Kombucha
Made 3 flavors: Beet juice, blackberry cucumber, apple pear : r/Kombucha
What helps YOU stay under 1200 a day? Mine is kombucha! : r/1200isplenty
WHOS HAD IT : r/Kombucha
Hello, first batch of kombucha, a black tea mix. It has been 3 weeks is it now ready for consumption or is there any problems with it? Any help really appreciated :) :
9 month old long forgotten “first time” kombucha batch, is it still good or should I throw it all out? What do i do? : r/Kombucha
First ever Kombucha Bottled! I tasted it before bottling and it was one of the best drinks I have ever tasted! I'm very excited for the final product 😁 : r/Kombucha
My Kombucha tastes like store bought after 2F!!! : r/Kombucha
Is my batch too dark? : r/Kombucha
Does my scoby look okay? : r/Kombucha
First batch! How long do you guys typically do F2? It's been 2 days and I'm excited to try it! : r/Kombucha
First batch, added cranraspberry juice. Fingers crossed! : r/Kombucha
The Kombucha gods have cursed me. My second ever batch will have to go straight to the bin. THE PAIN : r/Kombucha
Cranberry & Rosemary. Force carbonated, bottled, and pasteurized. Shelf stable festive gifts for visitors over the holiday season. : r/Kombucha
Is this mold? : r/Kombucha
Should I toss the new scoby since it got dry? : r/Kombucha
Ok joined Reddit just to get some kombucha help. Made some, was out of the country for a while am back and my scoby has created massive copies of itself. Is she
Forgotten for ~6 months.... still any good?? : r/Kombucha
