List of countries by carbon dioxide emissions - Wikipedia
Protein content per amount of greenhouse gases (GHGs) emitted for... | Download Scientific Diagram
The carbon footprint of foods: are differences explained by the impacts of methane? - Our World in Data
Rapid global phaseout of animal agriculture has the potential to stabilize greenhouse gas levels for 30 years and offset 68 percent of CO2 emissions this century | PLOS Climate
Life Cycle Assessment Harmonization | Energy Analysis | NREL
The carbon footprint of foods: are differences explained by the impacts of methane? - Our World in Data
Interactive: What is the climate impact of eating meat and dairy? | Carbon Brief
Food and Climate Change: Healthy diets for a healthier planet | United Nations
Growing Greenhouse Gas Emissions Due to Meat Production
Doubts over EV carbon credentials – DW – 04/25/2019
Humidity's impact on greenhouse gas emissions from air conditioning - ScienceDirect
Greenhouse gas emissions from heavy-duty natural gas, hybrid, and conventional diesel on-road trucks during freight transport - ScienceDirect
Scale, distribution and variations of global greenhouse gas emissions driven by U.S. households - ScienceDirect
Sources of Greenhouse Gas Emissions | US EPA
Life-Cycle Greenhouse Gas Emissions of Shale Gas, Natural Gas, Coal, and Petroleum | Environmental Science & Technology
Measuring greenhouse gas emissions from international air travel of a country's residents methodological development and application for Sweden - ScienceDirect
Greenhouse gas emissions - Wikipedia
Interactive: What is the climate impact of eating meat and dairy? | Carbon Brief
Comparing Embodied Greenhouse Gas Emissions of Modern Computing and Electronics Products | Environmental Science & Technology
New estimates of the environmental cost of food | University of Oxford
Greenhouse gas emissions - Our World in Data
ESSD - A comprehensive and synthetic dataset for global, regional, and national greenhouse gas emissions by sector 1970–2018 with an extension to 2019
Global greenhouse gas emissions from animal-based foods are twice those of plant-based foods | Nature Food
What is the lowest-carbon protein? - BBC Future
Sources of Greenhouse Gas Emissions | US EPA
The greenhouse gas impacts of converting food production in England and Wales to organic methods | Nature Communications
Addressing the carbon footprint, healthfulness, and costs of self-selected diets in the USA: a population-based cross-sectional study - The Lancet Planetary Health
Greenhouse gas emissions, water footprint, and ecological footprint of food purchases according to their degree of processing in Brazilian metropolitan areas: a time-series study from 1987 to 2018 - The Lancet Planetary Health
